| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Cookies |
1 |
Servings |
INGREDIENTS
|
|
COOKIE |
| 1 |
|
Box Duncan Hines Dark Dutch |
|
|
Fudge cake mix |
| 1/3 |
c |
Water |
| 2 |
tb |
Shortening |
|
|
FILLING |
| 3 1/2 |
c |
Powdered sugar |
| 1/2 |
tb |
Granulated sugar |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Shortening |
| 3 |
tb |
Hot water |
INSTRUCTIONS
Preheat the oven to 325 degrees F. Blend all the cookie ingredients
with an electric mixer, then knead with your hands until it reaches
the consistency of dough. Form the dough into balls about 3/4-inch in
diameter and press flat 1/2-inch apart on greased cookie sheets. Bake
for 4 to 6 minutes, or until the cookies are crunchy. Let the cookies
cool on the sheets. As the cookies cool, combine the filling
ingredients well with an electric mixer. With your hands form the
filling into balls about 1/2 to 3/4-inch in diameter. Place a filling
ball in the center of the flat side of a cooled cookie and press with
another cookie, flat side down, until the filling spreads to the edge.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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