| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Main dish, Mexican, Hamburger, Mine |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger meat |
| 2 |
cn |
Refried beans con chorizo |
| 1 |
cn |
Peas |
| 1 |
pk |
Jalepeno cheese |
|
ds |
Pepper |
|
|
Garlic |
|
|
Onion |
|
|
Cumin |
|
|
Worchestershire sauce |
INSTRUCTIONS
Fry meat and onion, drain well. Add spices to taste. Add beans and cheese
(cut into chunks). Cook over low heat stiring in cheese as it melts. Add
drained peas and stir in gently. Warm 24 taco shells in the oven per
package directions. Serve with sour cream, lettuce, tomatos, grated cheese
and sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sunsets – a gift from God”