| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Dip, Restaurants |
3 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Provolone, grated |
| 1/2 |
lb |
American cheese, grated |
| 3/4 |
c |
Heavy cream |
| 8 |
oz |
Cream cheese |
| 1/4 |
ts |
Garlic powder |
| 3/4 |
ts |
Worcestershire |
| 1/8 |
ts |
Cayenne |
| 1/8 |
ts |
Yellow food coloring |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
Fiesta Fun Center Snack Bar, Disney's Contemporary Resort Melt provolone in
top of double boiler over boiling water. Add American cheese and stir in
cream. Add cream cheese and stir until all is melted. Remove from heat;
whip in seasonings and food coloring. Serve warm iwth crackers, chips, or
vegs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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