| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Chicken, Casseroles, Cheese, Mexican |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Plain tortilla chips; crush |
| 2 |
c |
Chicken; cooked, diced |
| 2 |
c |
Cream of mushroom soup |
| 1 |
sm |
Sour cream |
| 1 |
c |
Cheddar cheese; shredde |
| 1 |
c |
Picante sauce |
INSTRUCTIONS
PATTI - VDRJ67A
Line bottom of casserole with crushed tortilla chips.
Mix remaining ingredients, except cheese, and cover
chips. Top with cheese. Bake at 350~ until cheese is
bubbly. Can also heat in microwave. Serve with spicy
salsa.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: The half has never been told”