| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Nacho cheese w/ jalapeno peppers), Frito Lay |
| 1 1/2 |
c |
Sour cream; Blend this with taco |
| 1 |
pk |
Taco seasoning mix* |
| 2 |
|
Soft avocados; * see note |
| 2 |
tb |
Lemon juice |
|
|
Diced; seeded tomato |
|
|
Diced scallions |
| 1 |
sl |
Black olives |
INSTRUCTIONS
On a round platter spread cheese(whole can) really thin with knife.(that's
first layer) 2nd layer- the mixed sour cream & taco seasoning mix 3rd
layer- avocado mix Sprinkle the top with the diced vegies & olives. Serve
with Tostidos taco restaurant style chips.
NOTES : *she uses El paso brand ** Avocados about the size of oranges-mash
them together with lemon juice(this can be done in the food processor)
Recipe by: Shelley Moldover(Marci's Friend)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@aol.com
on Nov 26, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”