| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Appetizers, Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16oz) Old El Paso fat free refried beans |
| 3/4 |
c |
Old El Paso thick and chunky salsa |
|
|
Tortilla chips |
| 8 |
oz |
(2 cups) shredded cheese |
|
|
Old El Paso pickled jalapeno slices, if desired |
INSTRUCTIONS
Combine refried beans and salsa; mix well. Arrange tortilla chips in a
single layer on large microwave-safe platter. Spread 1/2 of bean mixture on
chops. Top with 1 cup cheese and desired amount of jalapeno slices.
Microwave on HIGH for 1 1/2 to 3 1/2 minutes or until cheese is melted,
rotating plate 1/4 turn halfway through cooking. Repeat with remaining
ingredients. Makes 8 servings. Typed by "Essie" Ethel R. Snyder
<essie49@juno.com> Date October 19, 1997
Recipe by: First for women magazine -- April 22, 1996
Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”