| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Bag tortilla chips |
| 1/2 |
c |
Refried beans |
| 1/2 |
c |
Cheese sauce |
| 1/4 |
c |
Jalapeno peppers; sliced |
| 1/2 |
c |
Sliced black olives |
| 1/2 |
c |
Onion; diced |
| 1/2 |
c |
Tomatoes; diced |
| 2 |
c |
Cheddar cheese; shredded |
| 2 |
c |
Jack cheese; shredded |
| 1/2 |
c |
Scallions; chpd |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Guacamole; favorite |
| 1/2 |
c |
Salsa; favorite |
INSTRUCTIONS
Date: Tue, 30 Apr 1996 00:07:38 -0700
From: Dan Schamber <dansch@haven.ios.com>
From Mickey's Gourmet Cookbook, which is terrific! Sgt. Preston's Yukon
Saloon and Dance Hall, Disneyland Hotel. Preheat oven 400 F. In 9" baking
dish, spread an even layer of chips. Pour cheese sauce and beans evenly
over chips. Sprinkle iwth jalapenos, olives, onions, and tomatoes. Top with
cheese; bake 5 mins or until cheese melts. Garnish with scallions. Serve
with sour cream, guacamole and salsa.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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