CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
California |
Snacks |
6 |
Servings |
INGREDIENTS
1 |
cn |
Campbell's Condensed Cheddar Cheese Soup (10.75 oz) |
1/2 |
c |
Salsa |
1 |
pk |
Tortilla chips (10 oz) |
|
|
Chopped tomato |
|
|
Sliced green onions |
|
|
Sliced Vlasic or Early California pitted ripe olives |
|
|
Chopped green or sweet red pepper |
INSTRUCTIONS
Prep time: 10 minutes. Cook time: 5 minutes.
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, green onions, olives
and pepper. Makes 6 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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