| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Soda |
| 3/4 |
ts |
Soda |
| 1/3 |
c |
Shortening |
| 2/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Mashed very ripe banana; (more or less) about three |
| 1/2 |
c |
Chopped nuts of your choice; (optional) |
INSTRUCTIONS
Sift flour, measure and resift 3 times with baking powder, soda, and salt.
Cream shortening and sugar until light and fluffy. Add eggs one at a time
and beat well after each addition. Add bananas and mix. Add flour in 4
portions and beat until smooth after adding each portion. Add nuts, if
desired, at this time. Turn into a well-greased pan (8" x 4" x 2 1/2") and
bake in moderate oven, (350 degrees) for 50 minutes or until done. A cake
tester inserted into bread comes out clean, or use a sharp table knife.
Cool on rack. 1 loaf.
Posted to recipelu-digest Volume 01 Number 501 by ncanty@juno.com (Nadia I
Canty) on Jan 12, 1998
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