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Nam Prik Gaeng Keow Wan Paste (Hot)

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CATEGORY CUISINE TAG YIELD
Grains Thai Sauce 1 Servings

INGREDIENTS

1 ts Cumin seeds; dry-roasted in a hot skillet and ground
1 ts Coriander seeds; also dry-roasted and ground
1 ts Shrimp paste
1 Jalapeno; seeded and chopped
4 Thai green chiles; chopped and seeded
1 Kaffir lime; use only the zest; grated
1 Blade lemon grass; chopped
2 Cloves garlic; chopped
3 Shallots; chopped
1 Piece (1-inch) galangal; chopped
1 Piece (1-inch) ginger root; chopped
Salt; to taste

INSTRUCTIONS

Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th>
Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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