| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Sauce |
1 |
Servings |
INGREDIENTS
| 10 |
|
Green Jalapenos; chopped |
| 5 |
|
Thai green chiles; chopped |
| 1/2 |
c |
Cilantro or coriander root; chopped (stems can be used) |
| 10 |
|
Cloves garlic; chopped |
| 1/4 |
c |
Shallots; chopped |
| 1/4 |
c |
Lemon grass; chopped |
| 5 |
sl |
Galangal root (1 tbsp dried powder can be used ) |
| 1 |
ts |
Cumin seeds; dry roasted and ground |
| 1 |
ts |
Shrimp paste |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th>
Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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