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Nam Prik Gaeng Ped (hotter)

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CATEGORY CUISINE TAG YIELD
Grains Thai Sauce 1 Servings

INGREDIENTS

12 Thai red chiles, chopped
seeded or not according
to
taste
6 Cloves garlic
3 T Shallots, finely chopped
1 T Lemon grass, chopped
1 T Ginger root, fresh chopped
1 T Coriander root, fresh
chopped
1/2 t Shrimp paste
2 pn Cumin, ground
1 t Salt
3 T Good quality veg. oil
non-scented for frying

INSTRUCTIONS

Date: Thu, 21 Mar 1996 13:42:48 +0700  From: Chris Kridakorn - Odbratt
<chrisko@mozart.inet.co.th>  Subject: Dipping Sauce from Hell, Part II
As always, use a pestle and  mortar etc. etc.  Heat a small skillet on
medium-high, add the oil.  Slowly fry the paste for 5 minutes until it
is fragrant.  CHILE-HEADS DIGEST V2 #272  From the Chile-Heads recipe
list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 172
Total Fat: 20.5g
Cholesterol: 0mg
Sodium: 3052.9mg
Potassium: 1059.7mg
Carbohydrates: 30.8g
Fiber: 13.3g
Sugar: 3.5g
Protein: 13g


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