| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Spice, Thai |
1 |
Servings |
INGREDIENTS
| 4 |
|
Dried chiles |
| 6 |
|
Dried shrimp |
| 1 |
sm |
Piece of trassi* |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Fish stock |
| 1 |
tb |
Soft brown sugar |
| 1 |
|
Lime ; juice of |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Nam Priks are a relish like mixuture of
spices and can be store for a week or so in a tightly sealed jar in the
refrigerator.
Remove seeds from chili. Pound with dried shrip. Crumble trassi and pound
with garlic. Combine all but lime juice. Process adding lime juice a little
at a time until a thick sauce forms.
*trassi is a firm paste made of rotting shrimp it is also sold under the
name blachan Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
A Message from our Provider:
“God is glorified by a thankful heart.”