We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Exercise daily -- walk with the Lord.

Nan Bread With Halloumi Cheese And Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Sami Starter 4 Servings

INGREDIENTS

INSTRUCTIONS

tsp Dried Yeast 454 g Strong White Flour 1 tsp Salt 2 tsp Coarsely
Ground Black Pepper 190 ml Cold Water (approximately) Filling: 1 Red
Onion (small ~ thinly sliced and soaked in iced water) 225 g Halloumi
Cheese (cubed and fried) 4 Plum Tomatoes (fresh - chopped) 1/4
Cucumber (peeled and diced) 1 tbsp Pitted Black Olives (roughly
chopped) 1 tbsp Coriander (chopped) 1 tbsp Mint (chopped) 1 1/2 tbsp
Virgin Olive Oil Dash Balsamic Vinegar Sea Salt and Freshly Ground
Black Pepper Fresh Coriander (for garnish) Mixed Salad (to serve)
Place all the dry ingredients in a food processor, slowly add the
water until the dough forms a ball. Process for 1 minute. Then place
the dough in a bowl, cover and leave for 3 hours in a warm place.
Punch the dough down and knead thoroughly for a few minutes. Leave it
to prove for another hour. Preheat the oven to Gas Mark 9 / 240°c /
475°f and heat a baking sheet. Knead the dough again until it is
pliable and has a satiny feel. Divide into 12 equal balls. Roll them
out thinly and cover them with a damp cloth until you have used up  all
the dough. Lay carefully on the hot baking sheet and bake for 2 -  4
minutes until they are cooked. Drain and dry the red onions,  combine
with the other filling ingredients and dress with olive oil  and
balsamic vinegar. Season to taste and stuff the Nan.  Converted by
MC_Buster.  NOTES : Chef:Jean Davies  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?