| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Canadian |
Cookies &, Bars |
1 |
Servings |
INGREDIENTS
| 2 |
|
Squares Baker's semi-sweet chocolate, melted & cooled |
| 1/2 |
c |
Butter; softened |
| 2 |
tb |
Granulated sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Graham cracker crumbs |
| 1 |
c |
Baker's angel flake coconut |
| 1/2 |
c |
Chopped walnuts |
| 1/4 |
c |
Butter; softened |
| 3 |
tb |
Milk |
| 2 |
tb |
Bird's custard powder |
| 2 |
c |
Icing sugar |
| 4 |
|
Squares Baker's semi-sweet chocolate |
| 1 |
tb |
Butter |
INSTRUCTIONS
BASE
FILLING
GLAZE
Base: Combine chocolate, butter, granulated sugar, vanilla and egg; mix
well. Add graham cracker crumbs, coconut and walnuts; mix well. Press into
9" square pan. Chill.
Filling: Combine butter, milk and custard powder. Blend in icing sugar.
Spread over base; chill 15 minutes.
Glaze: Partially melt chocolate with butter over hot water. Remove from
heat; stir until entirely melted. Spread over custard layer. Chill; store
in refrigerator.
Serving Ideas : A traditional Canadian favourite.
Posted to MC-Recipe Digest V1 #799 by Creedenite@aol.com on Sep 23, 1997
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