CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Breads |
2 |
Servings |
INGREDIENTS
7 |
c |
Bread flour, 2 lb or more if needed |
2 |
ts |
Raw wheat germ |
2 |
ts |
Dried thyme, coarsely ground |
1 1/3 |
c |
Nancy Silverton's starter OR |
1 1/3 |
c |
Yeast alternative |
2 |
c |
Tap water, 70 degree |
1 |
tb |
Salt |
1 |
c |
Greek Kalamata olives * PLUS |
1 |
c |
Oil cured olives * |
1 |
tb |
Active dry yeast |
INSTRUCTIONS
* Pitted and roughly chopped.
Nancy Silverton's sturdy olive bread has a delicious aroma of real olives,
but not overpoweringly so. This time
A Message from our Provider:
“This is the day the Lord has made! Be glad!”