Nancy’s Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pie | 6 | Servings | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 1/2 | t | Salt |
| 1/2 | c | Shortening |
| 3 | up to | |
| 4 | T | Cold water |
| 4 | up to | |
| 6 | Apples, peeled and sliced | |
| 1/2 | c | Granulated sugar, vary |
| according to sweetness of | ||
| apples | ||
| 2 | t | Cinnamon |
| 1/2 | c | Chopped walnuts |
| 1 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1 | Stick butter |
INSTRUCTIONS
FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add water, mix lightly; roll out. Makes one pie crust. FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice and nuts on top of sugared apples. FOR TOPPING: Mix ingredients together to crumble state, sprinkle generously on top of apples. Bake pie at 350 degrees for 40 minutes or until apples are done. DON BINGHAM, "ARKANSAS TODAY", CHANNEL 11, KTHV-TV From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 728
Calories From Fat: 362
Total Fat: 41g
Cholesterol: 50.2mg
Sodium: 2742.1mg
Potassium: 645.1mg
Carbohydrates: 78.3g
Fiber: 6.3g
Sugar: 33.8g
Protein: 14.9g