| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
|
Can Sauerkraut, drained |
| 1/2 |
|
Box light brown sugar |
| 6 |
|
Pork chops, at least |
| 1 |
|
Bottle hickory smoked BBQ |
|
|
sauce |
INSTRUCTIONS
Put kraut in large pan; cover with brown sugar. Put chops on top of
kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for
45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake
for another 45 minutes. Uncover, add a little more BBQ sauce. Leave
uncovered, and bake at 400 degrees for 30 minutes. Recipe by: Nancy
Holmes, US Dept. of Energy Posted to KitMailbox Digest by "Art Guyer"
<ThePoint@beachlink.com> on Jan 18, 1998
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