| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 2 1/4 |
c |
Dark brown sugar (packed) |
| 4 |
|
Eggs |
| 1 |
tb |
Vanilla |
| 2 |
c |
Butter, slightly softened (1 |
|
|
Pound) |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Chopped pecans |
| 2 |
c |
Semi-sweet chocolate chips |
|
|
(12 oz.) |
INSTRUCTIONS
Preheat oven to 350F Combine flour, soda and salt. Set aisde. In a
large bowl, cream sugars and butter very well. Add eggs and vanilla.
Beat well. Gradually add flour mixture and mix well. Stir in
chocolate chips. Stir in the 2 cups of nuts. Mix well.
Drop by rounded teaspoonsfuls onto ungreased cookie sheet and bake
for 7-10 minutes. Cookies should look slightly UNDERDONE when you
take them out. Let them rest a minute before removing them from the
sheet onto a rack to cool. Note: you may want to add a bit of flour
for the 2nd batch if the first batch you baked is a bit too thin or
if they seem greasy. (This depends on the weather and the flour you
use too.) Enjoy!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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