| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Olives; large California |
|
|
; type, chopped |
| 1 |
lg |
Plum tomato; chopped fine |
| 2 |
tb |
Carrot; grated finely |
| 2 |
tb |
Green peas; frozen, chopped |
| 1 |
tb |
Onion; chopped fine |
| 1 |
tb |
Red bell pepper; chopped fine |
| 1 |
tb |
Fresh parsley; chopped |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Spicy mustard |
| 1 |
ts |
Cilantro; chopped fine |
| 1/2 |
ts |
Italian seasoning |
| 1/2 |
ts |
Garlic clove; minced |
| 2 |
dr |
Hot sauce |
INSTRUCTIONS
Mix all ingredients together. May place all ingredients unchopped in a food
processor or blender for a very smooth texture. Garnish with a parsley
sprig or a carrot coin.
Serving Ideas : Serve as a relish, sandwich spread, or as a dip. NOTES :
For a spicier taste add more hot sauce. For a mid-eastern flavor add curry
powder and capers. For a southwestern flare add chili powder, cumin or
cayenne pepper.
Recipe by: Nancy Siler-Dominicks Finer Foods
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”