| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains |
Russian |
Salads, Main dishes, Fish, Tuna |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6 oz.) water-packed tuna; drained and flaked |
| 2 |
tb |
Diced celery |
| 2 |
tb |
Chopped red bell pepper or pimiento |
| 2 |
tb |
Chopped green bell pepper |
| 2 |
tb |
Chopped onion |
| 1 |
|
Hard cooked egg; chopped |
| 2 |
tb |
Chopped dill pickle |
| 1/4 |
c |
Russian dressing |
| 2 |
tb |
Mayonnaise |
|
|
Salt & ground black pepper to taste |
|
|
Lettuce leaves; washed and dried |
|
|
Chopped peanuts; (optional) |
INSTRUCTIONS
Source: Michael G. Sooter
Combine tuna, celery, red bell pepper, green bell pepper, onion, egg,
pickle, Russian dressing, mayonnaise, salt and pepper; stir well. Serve on
lettuce leaves and sprinkle chopped peanuts over the top, if desired.
NOTE: Can be made in larger quantities to take to church socials, etc.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 1, 1998
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