| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
American |
American, Cakes, Holidays, Tried & tru |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries; chopped |
| 1/2 |
c |
Walnuts; chopped |
| 2 |
|
Egg |
| 3/4 |
c |
Butter or margarine; melted |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
Chop enough cranberries to make 2 cups. Chop enough walnuts to make 1/2
cup.
In the bottom of a 10-inch pie plate or springform pan, place the chopped
cranberries, chopped walnuts, and 1/2 cup sugar..
Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1 teaspoon
almond extract. Stir until smooth.
Pour over the cranberry walnut mixture and bake for 40 minutes at 350.
Recipe by: Laurie Colwin
Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997
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