| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
August 1994 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
White-wine vinegar |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Finely chopped scallion |
| 1/2 |
ts |
Caraway seeds; chopped fine |
| 3 |
c |
Thinly sliced Napa cabbage |
INSTRUCTIONS
In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add
scallion, caraway, and cabbage and toss well.
Serves 2.
Gourmet August 1994
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