Napfkuchen (turban Cake)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | T | Lemon peel |
| 1 | t | Vanilla extract |
| 1 | c | Sugar, divided in half |
| 4 | Eggs, separated | |
| 3/4 | c | Milk |
| 2 | c | Sifted flour |
| 2 1/4 | t | Baking powder |
INSTRUCTIONS
Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add milk slowly. Beat egg whites until stiff. Add 1/2 C. sugar. Add flour and baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn batter into mold. Bake about 55 minutes at 350. For variety, add 1/2 C. freshly ground poppy seeds or 1/2 C. rum-soaked raisins. http://www.iowafarmer.com/cooks/schmink1.htm Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2896
Calories From Fat: 1034
Total Fat: 117.2g
Cholesterol: 1002.7mg
Sodium: 1487.1mg
Potassium: 854.9mg
Carbohydrates: 405.5g
Fiber: 6.8g
Sugar: 211.3g
Protein: 58g