| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
tb |
Lemon peel |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Sugar; divided in half |
| 4 |
|
Eggs; separated |
| 3/4 |
c |
Milk |
| 2 |
c |
Sifted flour |
| 2 1/4 |
ts |
Baking powder |
INSTRUCTIONS
Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add
milk slowly. Beat egg whites until stiff. Add 1/2 C. sugar. Add flour and
baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn
batter into mold. Bake about 55 minutes at 350. For variety, add 1/2 C.
freshly ground poppy seeds or 1/2 C. rum-soaked raisins.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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