| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Pittsburgh |
Desserts |
64 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Cocoa |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Graham cracker crumbs |
| 1 |
c |
Coconut |
| 1/2 |
c |
Butter |
| 3 |
tb |
Milk |
| 3 1/2 |
oz |
Instant pudding mix; french vanilla |
| 2 |
c |
Powdered sugar |
| 1 |
c |
Semisweet chocolate chips |
| 4 |
tb |
Butter |
INSTRUCTIONS
Combine first 4 ingredients in saucepan until melted, add egg, coconut and
crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding
mix, milk, and sugar. Spread over crust and chill until firm. Melt chips
with butter and spread on top, chill until set.
Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g
Carbohydrate; 12mg Cholesterol; 76mg Sodium
Recipe by: Pittsburgh's Talking
From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”