| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Cajun |
Sandwiches, Cajun, Ethnic |
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Ham (about 2 oz) |
| 3 |
sl |
Genoa salami (about 2-1/2oz) |
| 2 |
sl |
Pastrami (about 2 oz) |
| 1/4 |
c |
Italian Olive Salad |
| 1 |
sl |
Provolone cheese |
| 1 |
sl |
Swiss cheese |
| 5 |
|
Inch sandwich bun with |
|
|
Sesame seeds |
INSTRUCTIONS
SOUTHERN LIVING 1994 ANNUAL
Layer first 6 ingredients on bottom half of bun; top with remaining bun
half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until
sandwich is thoroughly heated. MM Norma Wrenn npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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