| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Almonds; sliced |
| 2 |
pk |
Ichiban Noodles (beef flavour); broken up |
| 6 |
tb |
Margarine |
| 1 |
c |
Oil |
| 1/2 |
c |
White sugar |
| 1/2 |
c |
Vinegar |
| 1 |
tb |
Soya sauce |
| 1/2 |
ts |
Salt (I omit this; but the choice is yours) |
| 2 |
|
Beef flavour packets from the noodles |
| 1 |
|
Head suey choy or nappa cabbage |
| 1 |
bn |
Green onions |
INSTRUCTIONS
From: Elaine Andersen <elaine@CWCONNECT.CA>
Date: Sun, 7 Jul 1996 18:29:05 -0700
Chop the cabbage fine and mix the onion, set aside. Saute the almonds and
broken up noodles with the margarine in a fry pan. Cool. Combine the next 6
ingredients and refrigerate. Pour dressing over salad just before serving.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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