INGREDIENTS

INSTRUCTIONS

FOR KEBAB
FOR CURRY SAUCE
Mix together the meat, garlic, spices, cornflour and salt to taste. Bind
with the egg yolk and divide the mixture into 4 equal parts.
With well floured hands, flatten each portion into a round, place a
hard-boiled egg in the centre and work the meat round to cover. Roll into a
ball.
Heat the oil in a pan and shallow fry the kebabs until they are brown all
over.lift out and set aside while making the sauce.
Heat the oil in a saucepan, add the cinnamon,cloves and cardamom and fry
for a few seconds.Add the onion, garlic and ginger and fry until golden
brown.Add the coriander, cumin and chilli powder and fry for 1 minute.Add
the yogurt, a spoonful at a time, stirring until it is absorbed before
adding the next spoonful. Break up the tomatoes with a fork,add them with
their juices and simmer fir 1 minute. Add the kebabs to the sauce, season
with salt to taste and cook, uncovered,for 25 minutes until the sauce is
thick. Stir in the chopped coriander to serve.
Note: The kebabs can also be served without the curry sauce, as part of a
meal.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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