| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Indian |
Indian, Breads |
8 |
Puri |
INGREDIENTS
| 1 1/2 |
c |
Flour, all purpose; 175 g |
| 2 |
tb |
Ghee; or oil |
| 2 |
ts |
Salt |
| 2 |
|
Eggs;boil, peel & mash |
| 2 |
md |
Potatoes; boil, peel & mash |
| 1 |
tb |
Mint, fresh; or fresh coriander (cilantro), finely chopped |
| 1 |
|
Green chili; seed & chop Warm water for kneading |
|
|
Ghee; or oil for deep frying |
INSTRUCTIONS
Knead together mashed eggs, potatoes, coriander, chili and 1 tsp salt and
divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or
oil. Mix well for 10 minutes. Slowly add warm water. Knead to a soft dough.
Divide the dough into 8 equal parts and shape into balls. Roll each ball
out a little. Place one portion of egg micture in centre of each ball. Fold
it over and pinch the ends. Now roll out each into a round puri 4" (10 cm)
diameter. Do not make it too thin or the stuffing will come out. Heat oil
in a frying pan, deep fry one at a time until the colour turns golden.
Serve hot with plain yogurt. Cooking time: 25 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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