| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Crook2 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Shredded lettuce |
|
|
Tortilla chips as needed; (12 15 tricolor) |
| 8 |
oz |
Chili |
| 1/2 |
c |
Monterey Jack and Cheddar mixed shredded |
|
|
; cheeses |
| 1 |
tb |
Sliced black olives |
| 1 |
tb |
Sliced green onions |
| 1/4 |
c |
Diced tomatoes |
| 1 |
oz |
Sour cream |
| 1 |
lg |
Jalapeno |
INSTRUCTIONS
Place 4 cups of shredded lettuce in a medium size salad bowl. Arrange 12 15
tricolor tortilla chips around rim of bowl. Place 8 ounces of chili
directly on top of lettuce. Evenly distribute 1/2 cup of cheese mix over
salad. Evenly distribute black olives, green onion and tomatoes over salad.
Place sour cream directly in the center of the salad. Place jalapeno
directly in the center of the sour cream.
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