| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Indo |
Rice |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Medium-sized green prawns |
| 2 |
|
Chicken thigh fillets |
| 2 |
|
Eggs |
| 3 |
tb |
Peanut oil |
| 1 |
lg |
Carrot; cut into fine strips |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Sambal oelek (see below) |
| 1 |
tb |
Dark soy sauce |
| 4 |
c |
Cooked rice |
| 4 |
|
Spring onions; sliced on diagonal |
|
|
Spring onions and red capsicum; cut into strips and curled |
INSTRUCTIONS
From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Mon, 1 Jul 1996 00:05:21 +0700
Exported from : Step by step Indonesian Cooking
1. Peel and devein prawns. Slice chicken fillets into thin strips.
2. Beat eggs with a fork until blended. Heat 1 tablespoon of oil in a
frying pan, pour in eggs, cook over low heat until eggs have set, lift out.
When ommelete is cold, roll it up, slice thinly.
3. Heat remaining oil in frying pan , add prawns, chicken, carrot and
garlic, stir- fry until browned.
4. Add sambal oelek ,soy sauce, rice and spring onions, stir-fry until
heated through. Serve garnished with omelette strips and spring onion and
red capsicum curls, see Hint.
Note : Serve Nasi Goreng as a main meal on its own or as accompaniment. You
will need to cook 1 1/2 cups of raw rice for this recipe. Cooked rice shoud
be cooled before using for fried rice ; this prevent glugginess.
Hint : To curl spring onion and capsicum , cut into fine strips and place
in iced water,refrigerate.
EAT-L Digest 29 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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