Nasi Goreng (java)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Javanese | Maindish | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 2 | T | Dry bread crumbs |
| 1 | Egg | |
| 1 1/4 | c | Chopped onions |
| 1/2 | t | Salt |
| 1/8 | t | Pepper, or more to taste |
| 1/2 | c | Butter or margarine |
| 1 | c | Diced celery |
| 1/2 | lb | Cooked crab meat |
| 1/2 | lb | Shelled, deveined shrimp |
| 2 | c | Chicken broth, or 2 chicken |
| bouillon cubes in 2 cups | ||
| boiling water | ||
| 2 | c | Cooked rice |
| 1 | up to | |
| 2 | T | Curry powder |
| 1 | t | Sugar |
INSTRUCTIONS
submitted by: LeiG@aol.com this javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into small balls. Set aside for 1/2 hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. remove from skillet. Melt 1/4 cup Butter in skillet. add crab meat and shrimp. Saute about 3 minutes. remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. remove from heat. Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 169
Total Fat: 25.5g
Cholesterol: 109.2mg
Sodium: 1577.5mg
Potassium: 1040.9mg
Carbohydrates: 41.9g
Fiber: 1.7g
Sugar: 2.9g
Protein: 17.9g