| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Javanese |
Maindish |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 2 |
tb |
Dry bread crumbs |
| 1 |
|
Egg |
| 1 1/4 |
c |
Chopped onions |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper (or more to taste) |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Diced celery |
| 1/2 |
lb |
Cooked crab meat |
| 1/2 |
lb |
Shelled; deveined shrimp |
| 2 |
c |
Chicken broth (or 2 chicken bouillon cubes in 2 cups boiling water) |
| 2 |
c |
Cooked rice (up to) |
| 2 |
tb |
Curry powder |
| 1 |
ts |
Sugar |
INSTRUCTIONS
submitted by: LeiG@aol.com
this javanese dish is excellent for a buffet service from: Miss Mary Alice
Powell; Toledo Ohio
Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into
small balls. Set aside for 1/2 hour. Melt 2 tablespoons Butter in large
skillet. Add remaining 1 cup onions and celery. Saute until golden. remove
from skillet.
Melt 1/4 cup Butter in skillet. add crab meat and shrimp. Saute about 3
minutes. remove from Skillet and add to cooked onion mixture. Brown meat
balls in skillet, stirring constantly to prevent sticking. remove from
heat.
Combine broth, rice, curry powder, sugar and remining 2 tablespoons
margarine in saucepan. Bring to a boil and cover. remove from Heat. Let
stand five minutes. Combine mixtures in large saucepan. Cover and heat
until piping hot. Makes 6-8 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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