| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Fresh lemon juice |
| 1/4 |
c |
Olive oil |
|
|
Salt and pepper |
| 1 |
c |
Cooked shrimp; chopped |
| 2 |
tb |
Minced onion |
| 1 |
sm |
Tomato; cubed |
| 1 |
|
Avocado; cubed |
|
|
Lettuce leaves |
| 2 |
tb |
Chopped nasturtium leaves |
|
|
Nasturtium flowers |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Whisk together the lemon juice and oil. Season with salt and pepper. Add
the onion and shrimp and mix. Let stand 15 minutes.
Add the tomato, avocado and chopped nasturtium leaves. Mound on lettuce
leaves and surround with fresh whole nasturtium flouwers.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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