| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwiches, Picnic, Summer, Low-fat |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread; fine-textured home- made |
| 8 |
oz |
Light Cream cheese; softened |
| 2 |
tb |
Sour cream, LF or fat-free |
| 12 |
|
Nasturtium blossoms; coarse- ly chopped |
|
|
Nasturtium blossoms & leaves to garnish plate |
INSTRUCTIONS
Remove crust from thinly sliced homemade bread.
Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread
thinly on bread, top with another slice of bread, and cut into zuarters.
Refrigerate 1/2 hour before serving to blend the flavors. Line plate with
nasturtium leaves, arrange sandwiches, and garnish with flowers.
From: _Fresh Herbs_ by Barbara Rogers
From: Tspn
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Apr 20, 1998
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