| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pork, Beans |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 1 |
lg |
Green pepper |
| 1/4 |
ts |
Ketchup |
| 2 |
tb |
Honey |
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Worcestershire |
| 1/8 |
lb |
Chopped ham |
| 1 |
cn |
Campbell's pork and beans |
|
|
Dash Louisiana Hot Sauce |
INSTRUCTIONS
Contributed to the echo by: Ellen Cleary Originally from: Steve Bays, a
friend Another great fourth of July recipe given to me by my friend, Steve
Bays. (Natchitoches -- pronounced nack-a-tish -- is the name of a Louisiana
city. Natchitoches Baked Beans In a large skillet, saute onion and green
pepper in ketchup. Blend in honey, brown sugar, Worchestershire, hot sauce,
and ham. Add beans, BEING CAREFUL NOT TO STIR TOO MUCH.
Cook on low heat, stirring occasionally and CAREFULLY, until liquid is
absorbed. Let stand. Microwave to heat.
Serves 6-8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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