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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 6 Servings

INGREDIENTS

4 Eggs; seperated
1 qt Milk
1/8 ts Salt
1/4 c Flour
3/4 c Sugar
Nutmeg

INSTRUCTIONS

Date: Sat, 20 Apr 96 08:41:36 PDT
From: eboyd@shentel.net
Make a paste of egg yolks, flour and 1 cup of the milk. In a medium
saucepan, add the sugar and salt to the remaining milk and scald at medium
temperature. Add the egg yolk mixture to the scalded milk and continue to
cook at medium temperature until it reaches the consistency of soft
custard. Remove from heat and cool to room temperature. Beat egg whites
until stiff but not dry and fold into the custard. Chill before serving.
Spoon custard into individual serving dishes. Sprinkle each with nutmeg
before serving.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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