Natural All Wheat Bread For The Zojirushi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Loaf | ||
INGREDIENTS
| 1 1/2 | c | Water, 110ø degrees |
| 3 | t | Dry yeast |
| 1/3 | c | Honey |
| 3 | c | Whole wheat flour |
| 1/4 | c | Wheat gluten |
| 2 | t | Salt |
INSTRUCTIONS
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt, then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1748
Calories From Fat: 38
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 4669.1mg
Potassium: 575.6mg
Carbohydrates: 384.2g
Fiber: 13.6g
Sugar: 93.8g
Protein: 43.9g