| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
c |
Water; 110° degrees |
| 3 |
ts |
Dry yeast |
| 1/3 |
c |
Honey |
| 3 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat gluten |
| 2 |
ts |
Salt |
INSTRUCTIONS
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110° degrees). Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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