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Natural Pan Gravy (au Jus

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

1 qt WATER, BOILING
2 qt DRIPPINGS, MEAT
1 T PEPPER BLACK 1 LB CN
1 T SALT TABLE 5LB

INSTRUCTIONS

SKIM EXCESS FAT FROM MEAT DRIPPINGS. POUR WATER INTO DRIPPINGS. STIR;
SCRAPE BOTTOM AND SIDES OF PAN UNTIL DRIPPINGS, WATER, AND BROWN
PARTICLES ARE WELL BLENDED. ADD SALT AND PEPPER. HEAT TO SERVING
TEMPERATURE.  NOTE: 1.  GRAVY MAY BE SERVED WITH ROAST BEEF OR ROAST
PORK.  2.  ONE-AA LADLE MAY BE USED.  Recipe Number: O01800  SERVING
SIZE: 2 TABLESPO  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 70mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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