| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Shredded County Line® Sharp Cheddar Cheese |
| 1 |
c |
Plain yogurt or sour cream |
| 1 |
lg |
Head iceberg lettuce |
| 1 1/2 |
c |
Shredded County Line® Old World Swiss Cheese |
| 3/4 |
c |
Fresh spinach; torn into bite-size pieces |
| 3/4 |
c |
Cooked brown or white rice; chilled |
| 1 |
cn |
(11 ounces) Mandarin orange segments |
| 3/4 |
c |
Chopped pecans |
|
|
Dollop of plain yogurt or sour cream for garnish |
INSTRUCTIONS
Stir together Cheddar cheese and 1 cup yogurt; set aside. Remove inside
portion of lettuce head. Spread 1/2 cup of Cheddar cheese mixture inside
shell. Layer with 3/4 cup Swiss cheese, spinach, rice, 2 cup cheese
mixture, orange segments, 3/4 cup Swiss cheese, remaining cheese mixture,
and pecans. Refrigerate 3 hours or until ready to serve. Cut into wedges.
Carnish with dollop of yogurt or sour cream.
Recipe by: Beatrice Cheese, Inc.
Posted to MC-Recipe Digest V1 #988 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 6, 1998
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