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Naturist’s Pumpkin Custard

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Indian Desserts, Eggs 1 Batch

INGREDIENTS

1 qt Milk
1/2 c Honey
1/2 ts Salt
1 ts Vanilla
6 Eggs
1 1/2 c Cooked, mashed pumpkin
Eriba
Willamettans
Northwestern Sunbathing Association
1992 SEARS, Geri, ed.
Nude with Cookbook
The Willamettans
37000 Parsons Creek Road
Springfield, OR 97478

INSTRUCTIONS

Beat the eggs and milk together.  Beat in rest of ingredients.  Butter
casserole dish and add mixture.  Bake in a pan of hot water at 350F. for
about 1 1/2 hours (until knife inserted in middle comes out clean).
Submitted by John Hartman Indianapolis, IN hartman@indy.net 1:231/230
(Sysop)
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 20:58:12 -0500
From: hartman@indy.net (John Hartman)

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