| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 6 |
lb |
Pizza flour |
| 16 |
oz |
Water; (110 degrees) |
| 32 |
oz |
Cold water |
| 4 |
tb |
Dry active yeast |
| 1 |
|
4 ounces can olive oil mix |
| 4 |
oz |
Honey |
| 4 |
oz |
Sugar |
| 2 |
ts |
Salt |
INSTRUCTIONS
Pre-weigh and measure all ingredients before starting. Add 110-degree warm
water to warm mixing bowl. Add yeast and honey. Let it set 2 minutes to
activate. Add cold water and olive oil. Add all dry ingredients, stir with
hand. Knead dough until smooth and it stretches and pulls easily (may take
9 to 10 minutes). Rub hands with canola olive oil and remove dough from
mixing bowl. Knead dough with oiled hands for 1 minute. Form into large
round mass, cover with towel - stand 5 minutes. Cut into six 1/2 ounce
pieces. Roll on floured surface into round balls. Place on lightly floured
trays, refrigerate. This dough can be used in your favorite pizza recipes .
. . follow those recipes for further directions using this dough mixture.
Recipe submitted by Kelley Allen, Executive Chef at Cino Grille.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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