| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Powdered milk |
|
|
Warm water (to form dough) |
INSTRUCTIONS
Mix flour, baking powder, salt and powdered milk. Add a little warm water
to form dough. Knead dough until soft but not sticky. Let stand for 2
hours, covered with cloth, then shape or pat into 2 inch balls. Flatten
into circle about 8 inches in diameter. Fry in large black skillet, using
an inch of hot shortening. To test degree of temperature of shortening drop
a pinch of dough into hot skillet; if dough brown it is ready. Fry dough
until brown; then turn over and brown on other side.
I have since found the above recipe in the 1st edition o Arizona Cook Book
Golden West Publishers Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Dorothy Hart <whhart@dcn.davis.ca.us> on May 8, 1997
A Message from our Provider:
“When God ordains, He sustains.”