| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Breads, Mexican |
1 |
Batch |
INGREDIENTS
|
|
Oil |
| 2 |
c |
Flour; unsifted |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2/3 |
c |
Water;warm (maybe more) |
|
|
Cornmeal |
INSTRUCTIONS
FBFJ97A
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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