| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bread, Biscuits &, Ethnic x |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White flour |
| 1/2 |
c |
Whole wheat flour |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Honey |
|
|
Vegetable oil |
INSTRUCTIONS
Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on
a floured board till it becomes elastic. Let dough rest 10 minutes,
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or
circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle
with honey and serve.
Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997
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