| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Native amer, So west |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1 |
lb |
Fresh peaches, pitted and peeled |
| 1 |
c |
Water |
| 1 |
pk |
Unflavored gelatin |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
In a food processor, puree the honey and peaches together. Set aside.
In a small saucepan, mix together the water and gelatin and let stand 1
minute. Over medium-low heat, stir mixture until the gelatin has
completely dissolved, about 5 minutes. Remove from heat, slowly add the
gelatin mixture to the peach honey and blend thoroughly. Allow to cool to
room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form,
about 2 minutes.
Fold the whipped cream into the peach pudding mixture in a circular motion,
leaving swirls of white cream in the peach pudding. Do not mix together
completely.
Place the pudding in the refrigerator ande chill until firm. Scoop out
servings with a large spoon.
From "Native American Cooking," by Lois Ellen Frank Collected from the
Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 11:35:06 +0000
From: Joell Abbott <abbott@ZIP.COM.AU>
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