| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Indian |
Vegetables, Indian |
1 |
Servings |
INGREDIENTS
| 100 |
g |
Paneer (or cottage cheese) |
| 2 |
c |
Mixed boiled vegetables |
| 3 |
|
Tomatoes |
| 2 |
|
Onions |
| 1 |
ts |
Ginger and garlic paste |
| 1 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
Turmeric powder |
| 2 |
ts |
Coriander powder |
| 1 |
ts |
Garam Masala |
| 1 |
c |
Milk |
| 3 |
ts |
Fresh cream |
| 3 |
ts |
Ghee |
|
|
To taste salt |
|
|
Ghee for deep frying |
INSTRUCTIONS
1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes
take off the skin and chop 3. Cut the paneer into small pieces and deep fry
in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5.
Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped
tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala
and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables,
milk, cream and fried paneer pieces 8. Cook for a few minutes
* Serve hot decorated with silver foil.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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