| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish |
2 |
Servings |
INGREDIENTS
| 3 |
oz |
Mushrooms; sliced |
| 3 |
oz |
Onions; sliced |
| 2 |
tb |
Safflower oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic; minced |
| 1/2 |
ts |
Fresh parsley; chopped |
| 3 |
oz |
Navy beans; cooked |
| 3 |
oz |
Amaranth; cooked |
INSTRUCTIONS
Saute mushrooms and onions in skillet with safflwoer oil until onions are
translucent. Add salt, garlic and parsley. Combine with navy beans and
amaranth. Mix well and serve warm.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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